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Join us for an intimate evening of bold flavors, curated pairings, and late-summer indulgence. This five-course experience highlights dishes like grilled octopus salad, stuffed wings with cotija pesto, enoki gnocchi, and beef short rib with rich kare-kare mole—ending on a sweet note with peach cardamom cheesecake. An optional wine pairing is available to elevate each course.
Guests are invited to arrive at 5:30 PM for a special oyster shuck on the balcony; first course will begin at approximately 6:15 PM.
$95 per guest | $35 wine pairing
This event is available to our guests and the public. Seating is limited—please RSVP soon to reserve your place.